Your Puglia Travel Flavour awaits. Make a selection from our Pairing Menu & create your itinerary.
Start your feast with these soft, creamy dairy cheeses lovingly enhanced with Capocollo di Martina Franca cold cuts, tomatoes and a dash of olive oil.
Treat your palate to this mixed platter full of flavour. A delicious combination of the flat oven-baked Focaccia bread, topped with fresh tomatoes and oregano, accompanied by the crisp, salted, herbal taste of the Taralli and the warm turnover stuffed with tomato and mozzarella of Panzerotto.
A creative interpretation of traditional Pancotto: a terrine made with stale bread steeped in broth seasoned with chopped herbs and vegetables.
A delectable seafood surprise combining at least 7 different kinds of fishes and shellfish seasoned to perfection.
This hearty, robust dish of popular orecchiette pasta blends the exquisite flavours of cime di rapa (broccoli rabe or turnip tops) with anchovies and spicy chili peppers.
Slow-cooked layers of al dente rice, potatoes and mussels which play beautifully with tangy tomatoes and sliced onions
